Periodismo y Comunicación Global
Departament
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Universidad de Castilla-La Mancha
Ciudad Real, EspañaPublicacions en col·laboració amb investigadors/es de Universidad de Castilla-La Mancha (60)
2024
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Comunicación, globalidad e influencia en el metaverso: el caso asiático
Barataria: revista castellano-manchega de ciencias sociales, Núm. 35, pp. 39-58
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Diplomacia pública digital para la supervivencia: Estrategia de comunicación taiwanesa en X (Twitter) hacia España
Tiempo devorado: revista de historia actual, Vol. 9, Núm. 1, pp. 69-96
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Evaluation of Verbascum flower extracts as a natural source of pigments with potential health benefits
Food and Function, Vol. 15, Núm. 11, pp. 5921-5928
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Exploring the viral landscape of saffron through metatranscriptomic analysis
Virus Research, Vol. 345
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Food and human health applications of edible mushroom by-products
New Biotechnology, Vol. 81, pp. 43-56
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Verbascum species as a new source of saffron apocarotenoids and molecular tools for the biotechnological production of crocins and picrocrocin
Plant Journal, Vol. 118, Núm. 1, pp. 58-72
2023
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A carotenoid cleavage dioxygenase 4 from Paulownia tomentosa determines visual and aroma signals in flowers
Plant Science, Vol. 329
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Analysis of the Spanish media on Next Generation funds in Spain
International Congress Challenges in EU communication. University of Sevilla
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Crocins-rich tomato extracts showed enhanced protective effects in vitro
Journal of Functional Foods, Vol. 101
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Engineering the production of crocins and picrocrocin in heterologous plant systems
Industrial Crops and Products, Vol. 194
2022
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Chitosan nanoparticles loaded with garlic essential oil: A new alternative to tebuconazole as seed dressing agent
Carbohydrate Polymers, Vol. 277
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Engineering high levels of saffron apocarotenoids in tomato
Horticulture Research, Vol. 9
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Fortification and bioaccessibility of saffron apocarotenoids in potato tubers
Frontiers in Nutrition, Vol. 9
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Metabolic Engineering of Crocin Biosynthesis in Nicotiana Species
Frontiers in Plant Science, Vol. 13
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Subfunctionalization of D27 Isomerase Genes in Saffron
International Journal of Molecular Sciences, Vol. 23, Núm. 18
2021
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A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.)
International Journal of Molecular Sciences, Vol. 22, Núm. 16
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Biogenic silver nanoparticles from iris tuberosa as potential preservative in cosmetic products
Molecules, Vol. 26, Núm. 15
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Identification and characterization of apocarotenoid modifiers and carotenogenic enzymes for biosynthesis of crocins in Buddleja davidii flowers
Journal of Experimental Botany, Vol. 72, Núm. 8, pp. 3200-3218
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Las narrativas inmersivas en la comunicación de las Fuerzas Armadas españolas
Defencerca: acercar la Defensa a la ciudadanía y a los comunicadores: retos y posibilidades (Fragua), pp. 185-194
2020
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Differential interaction of Or proteins with the PSY enzymes in saffron
Scientific Reports, Vol. 10, Núm. 1