Publications by the researcher in collaboration with María Teresa Antequera Rojas (10)

1993

  1. Lipid- and protein-degrading processes during the maturation of ham

    Microbiología (Madrid, Spain), Vol. 9 Spec No, pp. 20-25

1992

  1. Hydrolysis and Maillard Reactions During Ripening of Iberian Ham

    Journal of Food Science, Vol. 57, Núm. 4, pp. 813-815

  2. Lipid oxidative changes in the processing of Iberian pig hams

    Food Chemistry, Vol. 45, Núm. 2, pp. 105-110

1991

  1. Testicular development, androstenone levels and androstenone odour of untreated and trenbolone implanted boars

    Journal of the Science of Food and Agriculture, Vol. 57, Núm. 1, pp. 127-133

  2. Volatile components of dry cured Iberian ham

    Food Chemistry, Vol. 41, Núm. 1, pp. 23-32