Publicaciones en las que colabora con CONCEPCIÓN PÉREZ MARCOS (54)

2024

  1. Environmental enrichment improves growth and fillet quality in rainbow trout

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3487-3497

  2. Using underwater currents as an occupational enrichment method to improve the stress status in rainbow trout

    Fish Physiology and Biochemistry, Vol. 50, Núm. 2, pp. 463-475

2023

  1. Efecto del enriquecimiento ambiental alimenticio en el comportamiento de ovejas alojadas en estabulación permanente

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 119, Núm. 4, pp. 343-356

  2. Effect of vitamin E supplementation on evolution of meat fatty acid composition during storage in high oxygen packs

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 103-104

  3. Effects of Fasting on Intermediary Metabolism Enzymes in the Liver and Muscle of Rainbow Trout

    Fishes, Vol. 8, Núm. 1

  4. Evolution of intramuscular fatty acid composition during lamb meat storage in high oxygen or vacuum packs

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 373-374

  5. The effect of transport on ph evolution of different muscles in suckling lambs

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 177-178

2021

  1. Effect of ice stunning versus electronarcosis on stress response and flesh quality of rainbow trout

    Aquaculture, Vol. 538

  2. Effects of randomly fired underwater currents as an occupational enrichment program in rainbow trout (Oncorhynchus mykiss)

    Water (Switzerland), Vol. 13, Núm. 21

2020

  1. Aprendizaje cooperativo para la producción de fitoplancton como alimento vivo para acuicultura

    Conference proceedings CIVINEDU 2020: 4th International Virtual Conference on Educational Research and Innovation September 23-24, 2020

  2. Fasting combined with long catch duration modifies the physio-metabolic response and flesh quality of rainbow trout

    Aquaculture Research, Vol. 51, Núm. 3, pp. 1244-1255

2019

  1. Enriquecimiento ambiental y bienestar en peces

    dA. Derecho Animal: Forum of Animal Law Studies, Vol. 10, Núm. 4, pp. 98-104

  2. Physio-metabolic response of rainbow trout during prolonged food deprivation before slaughter

    Fish Physiology and Biochemistry, Vol. 45, Núm. 1, pp. 253-265

2018

  1. Use of red wine polyphenols as a natural preservative in health-promoting omega-3 fatty acids-enriched Lamb patties

    Molecules, Vol. 23, Núm. 12

2017

  1. Determination of optimal degree days of fasting before slaughter in rainbow trout (Oncorhynchus mykiss)

    Aquaculture, Vol. 473, pp. 272-277

  2. Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs

    Journal of Food Composition and Analysis, Vol. 56, pp. 115-123

  3. Valorisation of an extract from olive oil waste as a natural antioxidant for reducing meat waste resulting from oxidative processes

    Journal of Cleaner Production, Vol. 140, pp. 924-932

2016

  1. Reducing the effect of pre-slaughter fasting on the stress response of rainbow trout (Oncorhynchus mykiss)

    Animal Welfare, Vol. 25, Núm. 3, pp. 339-346

2015

  1. The effect of intermittent feeding on the pre-slaughter fasting response in rainbow trout

    Aquaculture, Vol. 443, pp. 24-30

2014

  1. Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality

    Meat Science, Vol. 98, Núm. 2, pp. 116-123