Argimiro Daza Andrada-rekin lankidetzan egindako argitalpenak (82)

2021

  1. Cambios en el perfil lipídico de la grasa subcutánea segúnel tipo de pienso en cerdos ibéricos próximosa mantenimiento

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 117, Núm. 3, pp. 247-261

2020

  1. Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs

    Animal Production Science, Vol. 60, Núm. 4, pp. 573-583

2019

  1. A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production

    Animal Production Science, Vol. 59, Núm. 10, pp. 1923-1930

  2. Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age

    British Poultry Science, Vol. 60, Núm. 3, pp. 219-228

2018

  1. Crecimiento en montanera y características de la canal de cerdos ibéricos retinto del Andévalo

    Archivos de zootecnia, Vol. 67, Núm. 258, pp. 178-184

2017

  1. Fatty acid composition of different adipose tissues in heavy pigs

    Italian Journal of Food Science, Vol. 29, Núm. 4, pp. 657-666

2016

  1. Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets

    Animal, Vol. 10, Núm. 6, pp. 939-946

  2. The effects of male and female immunocastration on growth performances and carcass and meat quality of pigs intended for dry-cured ham production: A preliminary study

    Livestock Science, Vol. 190, pp. 20-26

2015

  1. Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

    Meat Science, Vol. 108, pp. 9-16

  2. Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs

    Animal Feed Science and Technology, Vol. 202, pp. 62-74

  3. Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs

    Journal of Animal Science, Vol. 93, Núm. 6, pp. 2730-2744

2014

  1. Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs

    Journal of Animal Science, Vol. 92, Núm. 3, pp. 939-954

  2. Differential response of Iberian and lean pig crossbreeds to dietary linoleic acid administration

    Spanish journal of agricultural research, Vol. 12, Núm. 2, pp. 419-426

  3. Effect of gender on growth performance, carcass characteristics and meat and fat quality of calves of Avileña-Negra Ibérica breed fattened under free-range conditions

    Spanish journal of agricultural research, Vol. 12, Núm. 3, pp. 683-693

  4. Influence of feeding system on growth performance, carcass characteristics and meat and fat quality of Avileña-Negra Ibérica calves� breed

    Spanish journal of agricultural research, Vol. 12, Núm. 2, pp. 409-418

  5. The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

    Animal, Vol. 8, Núm. 3, pp. 484-493

2013

  1. Influencia de la línea Duroc y del sexo sobre los resultados productivos, calidad de la canal, de la carne y de la grasa de cerdos destinados a la producción de jamón de Teruel

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Núm. 4, pp. 429-442

  2. Prediction of the major fatty acids in the backfat from in- and outdoor iberian pigs at slaughter

    Italian Journal of Food Science, Vol. 25, Núm. 2, pp. 229-234

  3. The prediction of ham composition by bioelectrical impedance analysis

    Animal Production Science, Vol. 53, Núm. 10, pp. 1119-1125

2012

  1. Efecto de la sustitución del pienso convencional por cebada granulada, durante el periodo de acabado, sobre los resultados productivos, calidad de la canal, de la carne y de la grasa intramuscular de cerdos destinados a la producción de jamón de Teruel

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Núm. 3, pp. 241-255