Publicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (208)

2024

  1. Correction to: Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number (Antioxidants, (2024), 13, 3, (379), 10.3390/antiox13030379)

    Antioxidants

  2. Effect of Milk-Feeding Frequency and Calcium Gluconate Supplementation on Growth, Health, and Reproductive and Metabolic Features of Holstein Heifers at a Rearing Farm

    Animals, Vol. 14, Núm. 9

  3. HH5 double-carrier embryos fail to progress through early conceptus elongation

    Journal of Dairy Science, Vol. 107, Núm. 8, pp. 6371-6382

  4. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number

    Antioxidants, Vol. 13, Núm. 3

  5. MEK signalling pathway is required for hypoblast specification and migration in ovine

    Reproduction, Vol. 167, Núm. 6

2023

  1. Acquisition of fertilization competence in guinea pig spermatozoa under different capacitation protocols

    Theriogenology, Vol. 198, pp. 231-240

  2. Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain

    Animals, Vol. 13, Núm. 5

  3. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

    Antioxidants, Vol. 12, Núm. 5

  4. Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

    Antioxidants, Vol. 12, Núm. 8

  5. Effect of arachidonic acid on pre- and post-hatching in vitro bovine embryo development

    Reproduction, Fertility and Development

  6. Effect of vitamin E supplementation on evolution of meat fatty acid composition during storage in high oxygen packs

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 103-104

  7. Evolution of intramuscular fatty acid composition during lamb meat storage in high oxygen or vacuum packs

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 373-374

  8. Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

    Antioxidants, Vol. 12, Núm. 9

  9. Metabolomics analysis of human cumulus cells obtained from cumulus-oocyte complexes with different developmental potential

    Human reproduction (Oxford, England), Vol. 38, Núm. 11, pp. 2187-2195

  10. Pre-hatching exposure to N2B27 medium improves post-hatching development of bovine embryos in vitro

    Theriogenology, Vol. 205, pp. 73-78

  11. The Cation/Calcium Channel of Sperm (CatSper): A Common Role Played Despite Inter-Species Variation?

    International Journal of Molecular Sciences, Vol. 24, Núm. 18

  12. The effect of transport on ph evolution of different muscles in suckling lambs

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 177-178

  13. The human cumulus cell transcriptome provides poor predictive value for embryo transfer outcome

    Reproductive BioMedicine Online, Vol. 46, Núm. 5, pp. 783-791

  14. Transforming growth factor beta (TGFβ) pathway is essential for hypoblast and epiblast development in ovine post-hatching embryos

    Theriogenology, Vol. 196, pp. 112-120

2022

  1. Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate

    Plant Foods for Human Nutrition, Vol. 77, Núm. 1, pp. 141-149