Producción Animal

2005

1. A note on ENDOG: A computer program for analysing pedigree information

   Journal of Animal Breeding and Genetics, Vol. 122, Núm. 3, pp. 172-176

2. Adaptation of Neospora caninum isolates to cell-culture changes: An argument in favor of its clonal population structure

   Journal of Parasitology, Vol. 91, Núm. 3, pp. 507-510

3. Adaptation of Spirogyra insignis (Chlorophyta) to an extreme natural environment (sulphureous waters) through preselective mutations

   New Phytologist, Vol. 166, Núm. 2, pp. 655-661

4. Architecture and evolution of dinoflagellate chromosomes: An enigmatic origin

   Cytogenetic and Genome Research, Vol. 109, Núm. 1-3, pp. 268-275

5. Combining inter- and intrapopulation information with the Weitzman approach to diversity conservation

   Journal of Heredity, Vol. 96, Núm. 6, pp. 704-712

6. Comentarios de trabajos científicos

   Avances en tecnología porcina, Vol. 2, Núm. 6, pp. 61-64

7. Comentarios de trabajos científicos

   Avances en tecnología porcina, Vol. 2, Núm. 4, pp. 96-98

8. Detection and quantitation of a bioactive compound in Vicia narbonensis L. seeds by capillary electrophoresis-mass spectrometry: A comparative study with UV detection

   Electrophoresis, Vol. 26, Núm. 12, pp. 2351-2359

9. Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon

   Journal of Animal Science, Vol. 83, Núm. 12, pp. 2853-2862

10. Effect of dietary supplementation of vitamin e on characteristics of lamb meat packed under modified atmosphere

    Meat Science, Vol. 70, Núm. 4, pp. 639-646

11. Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc)

    Journal of Animal Physiology and Animal Nutrition, Vol. 89, Núm. 1-2, pp. 20-28

12. Effect of feeding level during the period previous to free range fattening on growth and carcass characteristics

    Spanish journal of agricultural research, Núm. 4, pp. 387-395

13. Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in iberian pigs

    Meat Science, Vol. 69, Núm. 1, pp. 151-163

14. El ácido linoleico conjugado (CLA) en l alimentación del cerdo (II)

    Avances en tecnología porcina, Vol. 2, Núm. 3, pp. 4-24

15. El ácido linoleico conjugado (CLA) en la alimentación del cerdo (I)

    Avances en tecnología porcina, Vol. 2, Núm. 2, pp. 4-21

16. Estudio de la relación entre miembros y aplomos y los caracteres productivos en vacuno lechero

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Núm. 2, pp. 101-116

17. Evolución de los ácidos grasos de la grasa subcutáneade cerdos ibéricos, durante la montanera, según el plano de alimentación administrado durante la premontanera

    Avances en tecnología porcina, Vol. 2, Núm. 12, pp. 13-17

18. Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements

    Meat Science, Vol. 69, Núm. 4, pp. 757-764

19. Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

    Meat Science, Vol. 71, Núm. 2, pp. 256-263

20. Feeding level in the period previous to the late fattening phase influences fat composition at slaughter in free-ranged Iberian pigs

    Archives of Animal Nutrition, Vol. 59, Núm. 4, pp. 227-236