Publicacións nas que colabora con Jose Manuel Gallardo Abuin (31)

2018

  1. Advanced proteomics and systems biology applied to study food allergy

    Current Opinion in Food Science, Vol. 22, pp. 9-16

2017

  1. Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: Functional networks, virulence factors and species-specific peptide biomarkers

    Frontiers in Microbiology, Vol. 8, Núm. DEC

  2. Proteomic Identification of Commercial Fish Species

    Proteomics in Food Science: From Farm to Fork (Elsevier Inc.), pp. 317-330

2014

  1. Proteomics tools for food fingerprints: Addressing new food quality and authenticity challenges

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 201-222

2013

  1. Fish authentication

    Proteomics in Foods: Principles and Applications (Springer US), pp. 205-222

  2. Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting

    Electrophoresis, Vol. 34, Núm. 6, pp. 877-887

  3. Proteomics for the assessment of quality and safety of fishery products

    Food Research International, Vol. 54, Núm. 1, pp. 972-979

  4. The sarcoplasmic fish proteome: Pathways, metabolic networks and potential bioactive peptides for nutritional inferences

    Journal of Proteomics, Vol. 78, pp. 211-220

2012

  1. Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics

    Electrophoresis, Vol. 33, Núm. 15, pp. 2201-2211

  2. Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products

    Food Microbiology, Vol. 30, Núm. 1, pp. 91-97

  3. Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry

    Journal of Proteomics, Vol. 75, Núm. 11, pp. 3211-3220

  4. Species identification of the Northern shrimp (Pandalus borealis) by polymerase chain reaction-restriction fragment length polymorphism and proteomic analysis

    Analytical Biochemistry, Vol. 421, Núm. 1, pp. 56-67

  5. SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting

    Electrophoresis, Vol. 33, Núm. 14, pp. 2138-2142

2011

  1. Assessment of seafood safety and quality by rapid identification of pathogenic and spoilage bacterial species by MALDI-TOF mass fingerprinting

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

  2. Fast monitoring of species-specific peptide biomarkers using high-intensity-focused-ultrasound-assisted tryptic digestion and selected MS/MS ion monitoring

    Analytical Chemistry, Vol. 83, Núm. 14, pp. 5688-5695

  3. Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 32, Núm. 21, pp. 2951-2965

  4. Safety Assessment of Fresh and Processed Seafood Products by MALDI-TOF Mass Fingerprinting

    Food and Bioprocess Technology, Vol. 4, Núm. 6, pp. 907-918

  5. Selected tandem mass spectrometry ion monitoring for the fast identification of seafood species

    Journal of Chromatography A, Vol. 1218, Núm. 28, pp. 4445-4451

2010

  1. Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry

    Analytical Methods, Vol. 2, Núm. 12, pp. 1941-1947

  2. Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 31, Núm. 6, pp. 1116-1127