Química Analítica
Departament
MIGUEL
DE CELIS RODRÍGUEZ
Predoctoral FPI
Publicacions en què col·labora amb MIGUEL DE CELIS RODRÍGUEZ (7)
2023
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Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa
Food Microbiology, Vol. 110
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Predictability of the community-function landscape in wine yeast ecosystems
Molecular Systems Biology, Vol. 19, Núm. 9
2022
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Expectable diversity patterns in wine yeast communities
FEMS yeast research, Vol. 22, Núm. 1
2020
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Microbiomics to Define Wine Terroir
Comprehensive Foodomics (Elsevier), pp. 438-451
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Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii
Food Research International, Vol. 137
2019
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Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards
Letters in Applied Microbiology, Vol. 68, Núm. 6, pp. 580-588
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Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils
Fermentation, Vol. 5, Núm. 3