Publicaciones en las que colabora con INMACULADA MATEOS-APARICIO CEDIEL (9)

2020

  1. STUDENT PERCEPTION OF AN ACTIVITY BASED ON ESCAPE ROOMS FOR LEARNING AT UNIVERSITY

    Proceedings of ADVED 2020- 6th International Conference on Advances in Education

  2. STUDENTS PERCEIVE THE GAMIFICATION THROUGH ACTIVITIES BASED ON ESCAPE ROOMS VERY POSITIVELY FOR LEARNING AT UNIVERSITY

    IJAEDU- International E-Journal of Advances in Education, Vol. 6, Núm. 18, pp. 281-286

2017

  1. Oil Quality Control of Culinary Oils Subjected to Deep-Fat Frying Based on NMR and EPR Spectroscopy

    Food Analytical Methods, Vol. 10, Núm. 7, pp. 2467-2480

2016

  1. Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures

    Carbohydrate Polymers, Vol. 137, pp. 617-624

2013

  1. Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity

    Carbohydrate Polymers, Vol. 97, Núm. 2, pp. 776-782

  2. Propuesta integrada de una asignatura optativa en el Grado de Ciencia y Tecnología de los Alimentos en la Universidad Complutense de Madrid

    Delineando lazos hacia nuevas propuestas innovadoras [Recurso electrónico]: la interdisciplinariedad como punto de partida (Editorial Universidad de Alcalá), pp. 119-128

2011

  1. Chitosan nanoparticles and microspheres for the encapsulation of natural antioxidants extracted from Ilex paraguariensis

    Carbohydrate Polymers

  2. Cynara oil, revalued edible seed oil. Nutritional composition and oxidative stability

    Nutrición Clínica y Dietética Hospitalaria, Vol. 31, Núm. Supl. 1, pp. 121

  3. Poly(styrenesulphonic) acid: An active and reusable acid catalyst soluble in polar solvents

    Green Chemistry, Vol. 13, Núm. 11, pp. 3203-3212