Química en Ciencias Farmacéuticas
Departament
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicacions en col·laboració amb investigadors/es de Instituto de Investigación en Ciencias de la Alimentación (10)
2022
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Rapid diagnosis of egg allergy by targeting ovalbumin specific IgE and IgG4 in serum on a disposable electrochemical immunoplatform
Sensors and Diagnostics, Vol. 1, Núm. 1, pp. 149-159
2020
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Fine Modulation of the Catalytic Properties of Rhizomucor miehei Lipase Driven by Different Immobilization Strategies for the Selective Hydrolysis of Fish Oil
Molecules, Vol. 25, Núm. 3
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Publisher Correction: Lyso-Gb3 modulates the gut microbiota and decreases butyrate production (Scientific Reports, (2019), 9, 1, (12010), 10.1038/s41598-019-48426-4)
Scientific Reports
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Unraveling the drivers and consequences of gut microbiota disruption in Fabry disease: The lyso-Gb3 link
Future Microbiology, Vol. 15, Núm. 4, pp. 227-231
2019
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Lyso-Gb3 modulates the gut microbiota and decreases butyrate production
Scientific Reports, Vol. 9, Núm. 1
2015
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Dramatic hyperactivation of lipase of Thermomyces lanuginosa by a cationic surfactant: Fixation of the hyperactivated form by adsorption on sulfopropyl-sepharose
Journal of Molecular Catalysis B: Enzymatic, Vol. 122, pp. 199-203
2014
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Role of physicochemical properties of chitin and chitosan on their functionality
Current Chemical Biology, Vol. 8, Núm. 1, pp. 27-42
2013
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Synthesis of ascorbyl oleate by transesterification of olive oil with ascorbic acid in polar organic media catalyzed by immobilized lipases
Chemistry and Physics of Lipids, Vol. 174, pp. 48-54
2011
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Medium engineering on modified Geobacillus thermocatenulatus lipase to prepare highly active catalysts
Journal of Molecular Catalysis B: Enzymatic, Vol. 70, Núm. 3-4, pp. 144-148
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Suitability of a colorimetric method for the selective determination of chitosan in dietary supplements
Food Chemistry, Vol. 126, Núm. 4, pp. 1836-1839