Química en Ciencias Farmacéuticas
Département
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications en collaboration avec des chercheurs de Instituto de Investigación en Ciencias de la Alimentación (10)
2022
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Rapid diagnosis of egg allergy by targeting ovalbumin specific IgE and IgG4 in serum on a disposable electrochemical immunoplatform
Sensors and Diagnostics, Vol. 1, Núm. 1, pp. 149-159
2020
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Fine Modulation of the Catalytic Properties of Rhizomucor miehei Lipase Driven by Different Immobilization Strategies for the Selective Hydrolysis of Fish Oil
Molecules, Vol. 25, Núm. 3
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Publisher Correction: Lyso-Gb3 modulates the gut microbiota and decreases butyrate production (Scientific Reports, (2019), 9, 1, (12010), 10.1038/s41598-019-48426-4)
Scientific Reports
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Unraveling the drivers and consequences of gut microbiota disruption in Fabry disease: The lyso-Gb3 link
Future Microbiology, Vol. 15, Núm. 4, pp. 227-231
2019
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Lyso-Gb3 modulates the gut microbiota and decreases butyrate production
Scientific Reports, Vol. 9, Núm. 1
2015
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Dramatic hyperactivation of lipase of Thermomyces lanuginosa by a cationic surfactant: Fixation of the hyperactivated form by adsorption on sulfopropyl-sepharose
Journal of Molecular Catalysis B: Enzymatic, Vol. 122, pp. 199-203
2014
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Role of physicochemical properties of chitin and chitosan on their functionality
Current Chemical Biology, Vol. 8, Núm. 1, pp. 27-42
2013
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Synthesis of ascorbyl oleate by transesterification of olive oil with ascorbic acid in polar organic media catalyzed by immobilized lipases
Chemistry and Physics of Lipids, Vol. 174, pp. 48-54
2011
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Medium engineering on modified Geobacillus thermocatenulatus lipase to prepare highly active catalysts
Journal of Molecular Catalysis B: Enzymatic, Vol. 70, Núm. 3-4, pp. 144-148
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Suitability of a colorimetric method for the selective determination of chitosan in dietary supplements
Food Chemistry, Vol. 126, Núm. 4, pp. 1836-1839