Publications in collaboration with researchers from Institute of Food Research (14)

2024

  1. Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936

    Foods, Vol. 13, Núm. 13

2020

  1. Autism Spectrum Disorder Associated With Gut Microbiota at Immune, Metabolomic, and Neuroactive Level

    Frontiers in Neuroscience, Vol. 14

  2. Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk

    Applied Microbiology and Biotechnology, Vol. 104, Núm. 9, pp. 3869-3884

2008

  1. Short communication: Immunity gene pedB enhances production of pediocin PA-1 in naturally resistant Lactococcus lactis strains

    Journal of Dairy Science, Vol. 91, Núm. 7, pp. 2591-2594

2007

  1. Nisin-controlled extracellular production of interleukin-2 in Lactococcus lactis strains, without the requirement for a signal peptide sequence

    Applied and Environmental Microbiology, Vol. 73, Núm. 23, pp. 7781-7784

2005

  1. Isolation of commensal bacteria from umbilical cord blood of healthy neonates born by cesarean section

    Current Microbiology, Vol. 51, Núm. 4, pp. 270-274

  2. Production of pediocin PA-1, and coproduction of nisin a and pediocin PA-1, by wild Lactococcus lactis strains of dairy origin

    International Dairy Journal, Vol. 15, Núm. 1, pp. 45-49

  3. Screening of virulence determinants in Enterococcus faecium strains isolated from breast milk

    Journal of Human Lactation, Vol. 21, Núm. 2, pp. 131-137

2004

  1. High-level coproduction of the bacteriocins nisin A and lactococcin A by Lactococcus lactis

    Journal of Dairy Research, Vol. 71, Núm. 2, pp. 216-221

  2. Nisin-controlled production of pediocin PA-1 and colicin V in nisin- and non-nisin-producing Lactococcus lactis strains

    Applied and Environmental Microbiology, Vol. 70, Núm. 8, pp. 5030-5032

2003

  1. Heterologous production of bacteriocins by lactic acid bacteria

    International Journal of Food Microbiology, Vol. 80, Núm. 2, pp. 101-116

1999

  1. Enhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactis

    Applied and Environmental Microbiology, Vol. 65, Núm. 10, pp. 4443-4450

1998

  1. Production of pediocin PA-1 by Lactococcus lactis using the lactococcin A secretory apparatus

    Applied and Environmental Microbiology, Vol. 64, Núm. 3, pp. 818-823

1995

  1. Isolation of nisin‐producing Lactococcus lactis strains from dry fermented sausages

    Journal of Applied Bacteriology, Vol. 78, Núm. 2, pp. 109-115