Instituto de Ciencia y Tecnología de Alimentos y Nutrición -ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2014

  1. Effects of high pressure on unsaturated fatty acids

    High Pressure Research

2012

  1. An experimental device for accurate ultrasounds measurements in liquid foods at high pressure

    IOP Conference Series: Materials Science and Engineering

2003

  1. Fatty acids distribution in "Hass" avocado during storage with ethylene absorber at subcritical temperature

    Acta Horticulturae

1994

  1. An improved technique for measuring the electrical conductivity of intact fruits

    LWT - Food Science and Technology, Vol. 27, Núm. 1, pp. 29-33

  2. Electrical conductivity of avocado fruits during cold storage and ripening

    LWT - Food Science and Technology, Vol. 27, Núm. 1, pp. 34-38

  3. Relationship between changes in electrical conductivity and ethylene production in avocado fruits

    LWT - Food Science and Technology, Vol. 27, Núm. 5, pp. 482-486