Publicaciones en colaboración con investigadores/as de Institute of Food Research (37)

2024

  1. Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936

    Foods, Vol. 13, Núm. 13

2023

  1. Genome-wide association reveals host-specific genomic traits in Escherichia coli

    BMC biology, Vol. 21, Núm. 1, pp. 76

2021

  1. Probiotic and functional properties of limosilactobacillus reuteri inia p572

    Nutrients, Vol. 13, Núm. 6

2020

  1. Autism Spectrum Disorder Associated With Gut Microbiota at Immune, Metabolomic, and Neuroactive Level

    Frontiers in Neuroscience, Vol. 14

  2. Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk

    Applied Microbiology and Biotechnology, Vol. 104, Núm. 9, pp. 3869-3884

  3. Transmission of multidrug-resistant salmonella enterica subspecies enterica 4,[5],12:i:-Sequence type 34 between europe and the United States

    Emerging Infectious Diseases, Vol. 26, Núm. 12, pp. 3034-3038

2019

  1. Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening

    Food Microbiology, Vol. 78, pp. 11-17

2018

  1. Development of a specific fluorescent phage endolysin for in situ detection of Clostridium species associated with cheese spoilage

    Microbial Biotechnology, Vol. 11, Núm. 2, pp. 332-345

  2. Influence of interfacial mechanisms on the rheology of creaming emulsions

    International Journal of Food Properties, Vol. 21, Núm. 1, pp. 1322-1331

2016

  1. A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausages

    International Journal of Food Microbiology, Vol. 218, pp. 66-70

  2. Crystal structure of the CTP1L endolysin reveals how its activity is regulated by a secondary translation product

    Journal of Biological Chemistry, Vol. 291, Núm. 10, pp. 4882-4893

2015

  1. Producción de reuterina por "Lactobacillus reuteri" INIA P572 en un modelo de colon y su estudio sobre la microbiota humana

    Avances en microbiología

2010

  1. CX3CR1 is critical for salmonella-induced migration of dendritic cells into the intestinal lumen

    Gut Microbes, Vol. 1, Núm. 3, pp. 131-134

2009

  1. Analysis of the variability in the number of viable bacteria after mild heat treatment of food

    Applied and Environmental Microbiology, Vol. 75, Núm. 22, pp. 6992-6997

  2. Salmonella Induces Flagellin- and MyD88-Dependent Migration of Bacteria-Capturing Dendritic Cells Into the Gut Lumen

    Gastroenterology, Vol. 137, Núm. 2

2008

  1. Oral delivery of Lactobacillus casei Shirota modifies allergen-induced immune responses in allergic rhinitis

    Clinical and Experimental Allergy, Vol. 38, Núm. 8, pp. 1282-1289

  2. Persistence of apoptosis-resistant T cell-activating dendritic cells promotes T helper type-2 response and IgE antibody production

    Molecular Immunology, Vol. 45, Núm. 8, pp. 2177-2186

  3. Short communication: Immunity gene pedB enhances production of pediocin PA-1 in naturally resistant Lactococcus lactis strains

    Journal of Dairy Science, Vol. 91, Núm. 7, pp. 2591-2594

2007

  1. Nisin-controlled extracellular production of interleukin-2 in Lactococcus lactis strains, without the requirement for a signal peptide sequence

    Applied and Environmental Microbiology, Vol. 73, Núm. 23, pp. 7781-7784

  2. Production of IL-12 by Peyer patch-dendritic cells is critical for the resistance to food allergy

    Journal of Allergy and Clinical Immunology, Vol. 120, Núm. 3, pp. 659-665