Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (9)

2023

  1. Modelling of the electron range for use of E-beam treatment for boned dry-cured hams sanitation

    Innovative Food Science and Emerging Technologies, Vol. 84

2022

  1. Challenge-Based Learning: Inter-University Implementation in Animal Breeding

    Lecture Notes in Educational Technology (Springer Science and Business Media Deutschland GmbH), pp. 69-84

  2. Good and bad get together: Inactivation of SARS-CoV-2 in particulate matter pollution from different fuels

    Science of the Total Environment, Vol. 844

2021

  1. Connecting the data landscape of long-term ecological studies: The SPI-Birds data hub

    Journal of Animal Ecology, Vol. 90, Núm. 9, pp. 2147-2160

2019

  1. Phenolic compounds, microstructure and viscosity of onion and apple products subjected to in vitro gastrointestinal digestion

    Innovative Food Science and Emerging Technologies, Vol. 51, pp. 114-125

2016

  1. Exocannabinoids effect on in vitro bovine oocyte maturation via activation of AKT and ERK1/2

    Reproduction, Vol. 152, Núm. 6, pp. 603-612

2015

  1. Modeling and optimization of the E-beam treatment of chicken steaks and hamburgers, considering food safety, shelf-life, and sensory quality

    Food and Bioproducts Processing, Vol. 96, pp. 133-144

2011

  1. Modeling and optimization of sensory changes and shelf-life in vacuum-packaged cooked ham treated by E-beam irradiation

    Radiation Physics and Chemistry, Vol. 80, Núm. 3, pp. 505-513

2010

  1. Relationships among selected variables affecting the resistance of Salmonella enterica, serovar Enteritidis to thermosonication

    Journal of Food Engineering, Vol. 98, Núm. 1, pp. 71-75