Variaciones en el transcriptoma de músculo esquelético bovino relacionadas con la composición en ácidos grasos omega-3
- PEREZ GOMEZ, RAQUEL
- Susana Dunner Boxberger Doktormutter
Universität der Verteidigung: Universidad Complutense de Madrid
Fecha de defensa: 04 von September von 2008
- Javier Cañón Ferreras Präsident
- Clemente J. López Bote Sekretär
- Jesús Piedrafita Arilla Vocal
- José Luis Vega Plá Vocal
- María Pilar Zaragoza Fernández Vocal
Art: Dissertation
Zusammenfassung
Omega 3 long chain fatty acids (?3-LCFA) present several beneficial properties f or health, those including the capacity to reduce the harm produced by saturated fat or cholesterol derivates; therefore the interest to promote rising quantities in bovine skeletal muscle with the aim to obtain more healthy and nutritive meat.