Variaciones en el transcriptoma de músculo esquelético bovino relacionadas con la composición en ácidos grasos omega-3

  1. PEREZ GOMEZ, RAQUEL
Zuzendaria:
  1. Susana Dunner Boxberger Zuzendaria

Defentsa unibertsitatea: Universidad Complutense de Madrid

Fecha de defensa: 2008(e)ko iraila-(a)k 04

Epaimahaia:
  1. Javier Cañón Ferreras Presidentea
  2. Clemente J. López Bote Idazkaria
  3. Jesús Piedrafita Arilla Kidea
  4. José Luis Vega Plá Kidea
  5. María Pilar Zaragoza Fernández Kidea
Saila:
  1. Producción Animal

Mota: Tesia

Teseo: 112104 DIALNET

Laburpena

Omega 3 long chain fatty acids (?3-LCFA) present several beneficial properties f or health, those including the capacity to reduce the harm produced by saturated fat or cholesterol derivates; therefore the interest to promote rising quantities in bovine skeletal muscle with the aim to obtain more healthy and nutritive meat.