Variaciones en el transcriptoma de músculo esquelético bovino relacionadas con la composición en ácidos grasos omega-3
- PEREZ GOMEZ, RAQUEL
- Susana Dunner Boxberger Director
Defence university: Universidad Complutense de Madrid
Fecha de defensa: 04 September 2008
- Javier Cañón Ferreras Chair
- Clemente J. López Bote Secretary
- Jesús Piedrafita Arilla Committee member
- José Luis Vega Plá Committee member
- María Pilar Zaragoza Fernández Committee member
Type: Thesis
Abstract
Omega 3 long chain fatty acids (?3-LCFA) present several beneficial properties f or health, those including the capacity to reduce the harm produced by saturated fat or cholesterol derivates; therefore the interest to promote rising quantities in bovine skeletal muscle with the aim to obtain more healthy and nutritive meat.