Variaciones en el transcriptoma de músculo esquelético bovino relacionadas con la composición en ácidos grasos omega-3

  1. PEREZ GOMEZ, RAQUEL
Supervised by:
  1. Susana Dunner Boxberger Director

Defence university: Universidad Complutense de Madrid

Fecha de defensa: 04 September 2008

Committee:
  1. Javier Cañón Ferreras Chair
  2. Clemente J. López Bote Secretary
  3. Jesús Piedrafita Arilla Committee member
  4. José Luis Vega Plá Committee member
  5. María Pilar Zaragoza Fernández Committee member
Department:
  1. Producción Animal

Type: Thesis

Teseo: 112104 DIALNET

Abstract

Omega 3 long chain fatty acids (?3-LCFA) present several beneficial properties f or health, those including the capacity to reduce the harm produced by saturated fat or cholesterol derivates; therefore the interest to promote rising quantities in bovine skeletal muscle with the aim to obtain more healthy and nutritive meat.