Variaciones en el transcriptoma de músculo esquelético bovino relacionadas con la composición en ácidos grasos omega-3

  1. PEREZ GOMEZ, RAQUEL
Dirigée par:
  1. Susana Dunner Boxberger Directrice

Université de défendre: Universidad Complutense de Madrid

Fecha de defensa: 04 septembre 2008

Jury:
  1. Javier Cañón Ferreras President
  2. Clemente J. López Bote Secrétaire
  3. Jesús Piedrafita Arilla Rapporteur
  4. José Luis Vega Plá Rapporteur
  5. María Pilar Zaragoza Fernández Rapporteur
Département:
  1. Producción Animal

Type: Thèses

Teseo: 112104 DIALNET

Résumé

Omega 3 long chain fatty acids (?3-LCFA) present several beneficial properties f or health, those including the capacity to reduce the harm produced by saturated fat or cholesterol derivates; therefore the interest to promote rising quantities in bovine skeletal muscle with the aim to obtain more healthy and nutritive meat.