"Factores que afectan a las características físicas, químicas y sensoriales de los triturados de naranja (""comminuted"") como base para bebidas refrescantes"
- SAENZ HERNANDEZ CARMEN LUISA
- Bernardo Lafuente Ferriols Director
Defence university: Universidad Complutense de Madrid
Year of defence: 1979
- Gregorio Varela Mosquera Chair
- Angel Navarro Ruiz Secretary
- Octavio Carpena Artés Committee member
- Bernardo Lafuente Ferriols Committee member
- Rosario García Olmedo Committee member
Type: Thesis