"Factores que afectan a las características físicas, químicas y sensoriales de los triturados de naranja (""comminuted"") como base para bebidas refrescantes"

  1. SAENZ HERNANDEZ CARMEN LUISA
Supervised by:
  1. Bernardo Lafuente Ferriols Director

Defence university: Universidad Complutense de Madrid

Year of defence: 1979

Committee:
  1. Gregorio Varela Mosquera Chair
  2. Angel Navarro Ruiz Secretary
  3. Octavio Carpena Artés Committee member
  4. Bernardo Lafuente Ferriols Committee member
  5. Rosario García Olmedo Committee member

Type: Thesis

Teseo: 2641 DIALNET