Nutritional study of Xanthomonas campestris in xanthan gum production by factorial design of experiments

  1. Garcá-Ochoa, F.
  2. Santos, V.E.
  3. Fritsch, A.P.
Journal:
Enzyme and Microbial Technology

ISSN: 0141-0229

Year of publication: 1992

Volume: 14

Issue: 12

Pages: 991-996

Type: Article

DOI: 10.1016/0141-0229(92)90083-Z GOOGLE SCHOLAR
Data source: Scopus