Nutritional study of Xanthomonas campestris in xanthan gum production by factorial design of experiments

  1. Garcá-Ochoa, F.
  2. Santos, V.E.
  3. Fritsch, A.P.
Aldizkaria:
Enzyme and Microbial Technology

ISSN: 0141-0229

Argitalpen urtea: 1992

Alea: 14

Zenbakia: 12

Orrialdeak: 991-996

Mota: Artikulua

DOI: 10.1016/0141-0229(92)90083-Z GOOGLE SCHOLAR
Datuen iturria: Scopus