Nutritional study of Xanthomonas campestris in xanthan gum production by factorial design of experiments

  1. Garcá-Ochoa, F.
  2. Santos, V.E.
  3. Fritsch, A.P.
Revue:
Enzyme and Microbial Technology

ISSN: 0141-0229

Année de publication: 1992

Volumen: 14

Número: 12

Pages: 991-996

Type: Article

DOI: 10.1016/0141-0229(92)90083-Z GOOGLE SCHOLAR