Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat

  1. Plaza, J.F.S.
  2. Escudero, R.
  3. De Ávila, M.D.R.
  4. Olivares, L.
  5. Cambero, M.I.
  6. López-Bote, C.J.
Aldizkaria:
Czech Journal of Animal Science

ISSN: 1212-1819

Argitalpen urtea: 2017

Alea: 62

Zenbakia: 3

Orrialdeak: 110-120

Mota: Artikulua

DOI: 10.17221/18/2016-CJAS GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus