Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat

  1. Plaza, J.F.S.
  2. Escudero, R.
  3. De Ávila, M.D.R.
  4. Olivares, L.
  5. Cambero, M.I.
  6. López-Bote, C.J.
Revue:
Czech Journal of Animal Science

ISSN: 1212-1819

Année de publication: 2017

Volumen: 62

Número: 3

Pages: 110-120

Type: Article

DOI: 10.17221/18/2016-CJAS GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus