The suitability of plasma powder for cold-set binding of pork and restructured dry ham
ISSN: 0309-1740
Année de publication: 2014
Volumen: 98
Número: 4
Pages: 709-717
Type: Article
ISSN: 0309-1740
Année de publication: 2014
Volumen: 98
Número: 4
Pages: 709-717
Type: Article