The feeding and rearing systems of iberian pigs affect the lipid composition and texture profile of dry-cured loin

  1. Soto, E.
  2. De La Hoz, L.
  3. Ordóñez, J.A.
  4. Herranz, B.
  5. Hierro, E.
  6. López-Bote, C.J.
  7. Cambero, M.I.
Revue:
Journal of Animal and Feed Sciences

ISSN: 1230-1388

Année de publication: 2009

Volumen: 18

Número: 1

Pages: 78-89

Type: Article

DOI: 10.22358/JAFS/66370/2009 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objetivos de desarrollo sostenible

La source de données: Scopus