Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products

  1. Muñoz-Atienza, E.
  2. Landeta, G.
  3. de las Rivas, B.
  4. Gómez-Sala, B.
  5. Muñoz, R.
  6. Hernández, P.E.
  7. Cintas, L.M.
  8. Herranz, C.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2011

Volume: 146

Issue: 2

Pages: 212-216

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2011.02.024 GOOGLE SCHOLAR
Data source: Scopus