Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products

  1. Muñoz-Atienza, E.
  2. Landeta, G.
  3. de las Rivas, B.
  4. Gómez-Sala, B.
  5. Muñoz, R.
  6. Hernández, P.E.
  7. Cintas, L.M.
  8. Herranz, C.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2011

Alea: 146

Zenbakia: 2

Orrialdeak: 212-216

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2011.02.024 GOOGLE SCHOLAR
Datuen iturria: Scopus