Biochemical and genetic evidence of enterocin P production by two Enterococcus faecium-like strains isolated from fermented sausages

  1. Herranz, C.
  2. Mukhopadhyay, S.
  3. Casaus, P.
  4. Martínez, J.M.
  5. Rodríguez, J.M.
  6. Nes, I.F.
  7. Cintas, L.M.
  8. Hernández, P.E.
Revista:
Current Microbiology

ISSN: 0343-8651

Any de publicació: 1999

Volum: 39

Número: 5

Pàgines: 282-290

Tipus: Article

DOI: 10.1007/S002849900460 GOOGLE SCHOLAR