Biochemical and genetic evidence of enterocin P production by two Enterococcus faecium-like strains isolated from fermented sausages

  1. Herranz, C.
  2. Mukhopadhyay, S.
  3. Casaus, P.
  4. Martínez, J.M.
  5. Rodríguez, J.M.
  6. Nes, I.F.
  7. Cintas, L.M.
  8. Hernández, P.E.
Aldizkaria:
Current Microbiology

ISSN: 0343-8651

Argitalpen urtea: 1999

Alea: 39

Zenbakia: 5

Orrialdeak: 282-290

Mota: Artikulua

DOI: 10.1007/S002849900460 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus