Isolation of nisin‐producing Lactococcus lactis strains from dry fermented sausages

  1. Rodriguez, J.M.
  2. Cintas, L.M.
  3. Casaus, P.
  4. Horn, N.
  5. Dodd, H.M.
  6. Hernández, P.E.
  7. Gasson, M.J.
Revue:
Journal of Applied Bacteriology

ISSN: 1365-2672 0021-8847

Année de publication: 1995

Volumen: 78

Número: 2

Pages: 109-115

Type: Article

DOI: 10.1111/J.1365-2672.1995.TB02830.X GOOGLE SCHOLAR