Mediterranean Products

  1. Hierro, E.
  2. Fernández, M.
  3. De La Hoz, L.
  4. Ordóñez, J.A.
Book:
Handbook of Fermented Meat and Poultry: Second Edition

ISBN: 9781118522691

Year of publication: 2014

Pages: 301-312

Type: Book chapter

DOI: 10.1002/9781118522653.CH35 GOOGLE SCHOLAR
Data source: Scopus