Use of β-hydroxyacyl-CoA-dehydrogenase (HADH) activity to differentiate frozen from unfrozen fish and shellfish

  1. Fernández, M.
  2. Mano, S.
  3. García De Fernando, G.D.
  4. Ordóñez, J.A.
  5. Hoz, L.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 1999

Volumen: 209

Número: 3-4

Pages: 205-208

Type: Article

DOI: 10.1007/S002170050481 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus