Use of carcass weight to classify Manchego sucking lambs and its relation to carcass and meat quality

  1. Díaz, M.T.
  2. De La Fuente, J.
  3. Lauzurica, S.
  4. Pérez, C.
  5. Velasco, S.
  6. Álvarez, I.
  7. De Huidobro, F.R.
  8. Onega, E.
  9. Blázquez, B.
  10. Cañeque, V.
Journal:
Animal Science

ISSN: 1357-7298

Year of publication: 2005

Volume: 80

Issue: 1

Pages: 61-69

Type: Article

DOI: 10.1079/ASC41260061 GOOGLE SCHOLAR