Use of carcass weight to classify Manchego sucking lambs and its relation to carcass and meat quality

  1. Díaz, M.T.
  2. De La Fuente, J.
  3. Lauzurica, S.
  4. Pérez, C.
  5. Velasco, S.
  6. Álvarez, I.
  7. De Huidobro, F.R.
  8. Onega, E.
  9. Blázquez, B.
  10. Cañeque, V.
Revue:
Animal Science

ISSN: 1357-7298

Année de publication: 2005

Volumen: 80

Número: 1

Pages: 61-69

Type: Article

DOI: 10.1079/ASC41260061 GOOGLE SCHOLAR