Use of carcass weight to classify Manchego sucking lambs and its relation to carcass and meat quality

  1. Díaz, M.T.
  2. De La Fuente, J.
  3. Lauzurica, S.
  4. Pérez, C.
  5. Velasco, S.
  6. Álvarez, I.
  7. De Huidobro, F.R.
  8. Onega, E.
  9. Blázquez, B.
  10. Cañeque, V.
Aldizkaria:
Animal Science

ISSN: 1357-7298

Argitalpen urtea: 2005

Alea: 80

Zenbakia: 1

Orrialdeak: 61-69

Mota: Artikulua

DOI: 10.1079/ASC41260061 GOOGLE SCHOLAR
Datuen iturria: Scopus