Use of multiplex ligation-dependent probe amplification (MLPA) for screening of wheat, barley, rye and oats in foods

  1. García-García, A.
  2. Madrid, R.
  3. García, T.
  4. Martín, R.
  5. González, I.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2018

Alea: 84

Orrialdeak: 268-277

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2017.07.037 GOOGLE SCHOLAR
Datuen iturria: Scopus