Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction

  1. Rojas, M.
  2. González, I.
  3. Pavón, M.A.
  4. Pegels, N.
  5. Hernández, P.E.
  6. García, T.
  7. Martín, R.
Zeitschrift:
Poultry Science

ISSN: 0032-5791,  1525-3171

Datum der Publikation: 2011

Ausgabe: 90

Nummer: 1

Seiten: 211-222

Art: Artikel

DOI: 10.3382/PS.2010-00895 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus