Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction

1. Rojas, M.
2. González, I.
3. Pavón, M.A.
4. Pegels, N.
5. Hernández, P.E.
6. García, T.
7. Martín, R.

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DOI: 10.3382/PS.2010-00895 GOOGLE SCHOLAR lock_openOpen access editor

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