Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction

  1. Rojas, M.
  2. González, I.
  3. Pavón, M.A.
  4. Pegels, N.
  5. Hernández, P.E.
  6. García, T.
  7. Martín, R.
Revue:
Poultry Science

ISSN: 0032-5791,  1525-3171

Année de publication: 2011

Volumen: 90

Número: 1

Pages: 211-222

Type: Article

DOI: 10.3382/PS.2010-00895 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus