Identification of raw and heat-processed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region

1. Rojas, M.
2. González, I.
3. Fajardo, V.
4. Martín, I.
5. Hernández, P.E.
6. García, T.
7. Martín, R.

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DOI: 10.3382/PS.2008-00261 GOOGLE SCHOLAR lock_openOpen access editor

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