Identification of raw and heat-processed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region

  1. Rojas, M.
  2. González, I.
  3. Fajardo, V.
  4. Martín, I.
  5. Hernández, P.E.
  6. García, T.
  7. Martín, R.
Revue:
Poultry Science

ISSN: 0032-5791,  1525-3171

Année de publication: 2009

Volumen: 88

Número: 3

Pages: 669-679

Type: Article

DOI: 10.3382/PS.2008-00261 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus