Detection of Kluyveromyces marxianus and other spoilage yeasts in yoghurt using a PCR-culture technique

  1. Mayoral, M.B.
  2. Martín, R.
  3. Sanz, A.
  4. Hernández, P.E.
  5. González, I.
  6. García, T.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2005

Volume: 105

Issue: 1

Pages: 27-34

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2005.06.006 GOOGLE SCHOLAR
Data source: Scopus