Detection and quantification of goat's cheese in ewe's cheese using a monoclonal antibody and two ELISA formats

  1. Haza, A.I.
  2. Morales, P.
  3. Martín, R.
  4. García, T.
  5. Anguita, G.
  6. Sanz, B.
  7. Hernández, P.E.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 1999

Volume: 79

Issue: 7

Pages: 1043-1047

Type: Article

DOI: 10.1002/(SICI)1097-0010(19990515)79:7<1043::AID-JSFA326>3.0.CO;2-5 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus