Detection and quantification of goat's cheese in ewe's cheese using a monoclonal antibody and two ELISA formats

  1. Haza, A.I.
  2. Morales, P.
  3. Martín, R.
  4. García, T.
  5. Anguita, G.
  6. Sanz, B.
  7. Hernández, P.E.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 1999

Volumen: 79

Número: 7

Pages: 1043-1047

Type: Article

DOI: 10.1002/(SICI)1097-0010(19990515)79:7<1043::AID-JSFA326>3.0.CO;2-5 GOOGLE SCHOLAR

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