The inhibition of the viability of myeloma cells and the production of cytokine by two strains of Lactobacillus sakei from meat

  1. Haza, A.I.
  2. Zabala, A.
  3. Arranz, N.
  4. García, A.
  5. Morales, P.
Revista:
International Journal of Food Science and Technology

ISSN: 0950-5423

Any de publicació: 2005

Volum: 40

Número: 4

Pàgines: 437-449

Tipus: Article

DOI: 10.1111/J.1365-2621.2005.00951.X GOOGLE SCHOLAR
Font de les dades: Scopus