The inhibition of the viability of myeloma cells and the production of cytokine by two strains of Lactobacillus sakei from meat

  1. Haza, A.I.
  2. Zabala, A.
  3. Arranz, N.
  4. García, A.
  5. Morales, P.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 0950-5423

Argitalpen urtea: 2005

Alea: 40

Zenbakia: 4

Orrialdeak: 437-449

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2005.00951.X GOOGLE SCHOLAR
Datuen iturria: Scopus