The inhibition of the viability of myeloma cells and the production of cytokine by two strains of Lactobacillus sakei from meat

  1. Haza, A.I.
  2. Zabala, A.
  3. Arranz, N.
  4. García, A.
  5. Morales, P.
Revista:
International Journal of Food Science and Technology

ISSN: 0950-5423

Ano de publicación: 2005

Volume: 40

Número: 4

Páxinas: 437-449

Tipo: Artigo

DOI: 10.1111/J.1365-2621.2005.00951.X GOOGLE SCHOLAR
Fonte de datos: Scopus