The inhibition of the viability of myeloma cells and the production of cytokine by two strains of Lactobacillus sakei from meat

  1. Haza, A.I.
  2. Zabala, A.
  3. Arranz, N.
  4. García, A.
  5. Morales, P.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423

Year of publication: 2005

Volume: 40

Issue: 4

Pages: 437-449

Type: Article

DOI: 10.1111/J.1365-2621.2005.00951.X GOOGLE SCHOLAR
Data source: Scopus